Pure Living Liv Organic Sprouted Brown Rice Flour - 24 oz

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, and tree nuts.

• Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!
• 35g of 100% Whole Grain per serving
• For light, delicately textured baked goods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe (using potato starch or tapioca flour for the remaining)
• Grown, sprouted, dried, & milled in the USA, at low temperatures (65-110°) to maintain enzymes, vitamins and minerals